Another club, another curry. Usual choice of chips or rice to go with it.
But this one was just a little bit different to some of the other curries The Rugby Ref has been presented with. Proper plate and cutlery (not paper and plastic). The curry had lots of meat and flavour, but also lots of peppers, tomatoes, mushrooms, onion and other vegetables, which showed more preparation and added to the culinary experience. There was also garlick bread and bread and butter.
The Rugby Ref considers that just a little more care and effort was put into the preparation of this meal, and gives it 8 out of 10. The highest score so far this season.